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About

Hi there! I'm Abigail Johnson

Hi there! I’m Abigail Johnson, and I pour love, care, and creativity into every cake and dessert I make. From Kingston, Jamaica, my goal is simple: to make your special moments even sweeter, with treats that taste as amazing as they look.

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My Story

Baked With Love By Abi was born in 2020, during the unexpected challenges of the COVID-19 pandemic. Like many, I was looking for a way to bring creativity, comfort, and joy into a world that suddenly felt uncertain, and baking became my outlet. What started as a personal passion quickly grew into a business, driven by my love for creating desserts that delight both the eyes and the palate.

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I believe that a truly memorable dessert is about more than just taste; it’s an experience. I love experimenting with flavours, textures, and combinations, constantly testing and adjusting recipes until they are perfect. This dedication ensures that every cake, cheesecake, cookie, or brownie I make is carefully crafted and consistently delicious.

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While my primary focus is on cakes, I also create a variety of sweet treats to complement any celebration. From whimsical, playful creations to sophisticated classics, each dessert is made with high-quality ingredients, attention to detail, and a personal touch that sets it apart.

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Based in Kingston, Jamaica, Baked With Love By Abi is all about turning ordinary moments into extraordinary memories. Whether it’s a birthday, wedding, or intimate gathering, my goal is to create desserts that are not only beautiful and indulgent but also evoke joy, nostalgia, and excitement.

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Every order is more than just a cake; it’s a celebration of creativity, flavour, and care. My commitment to perfection, combined with my passion for experimenting and innovating, ensures that each dessert is a true centerpiece for your special occasion.

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