About
Hi there! I'm Abigail Johnson
Hi there! I’m Abigail Johnson, and I pour love, care, and creativity into every cake and dessert I make. From Kingston, Jamaica, my goal is simple: to make your special moments even sweeter, with treats that taste as amazing as they look.

My Story
Baked With Love By Abi was born in 2020, during the unexpected challenges of the COVID-19 pandemic. Like many, I was looking for a way to bring creativity, comfort, and joy into a world that suddenly felt uncertain, and baking became my outlet. What started as a personal passion quickly grew into a business, driven by my love for creating desserts that delight both the eyes and the palate.
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I believe that a truly memorable dessert is about more than just taste; it’s an experience. I love experimenting with flavours, textures, and combinations, constantly testing and adjusting recipes until they are perfect. This dedication ensures that every cake, cheesecake, cookie, or brownie I make is carefully crafted and consistently delicious.
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While my primary focus is on cakes, I also create a variety of sweet treats to complement any celebration. From whimsical, playful creations to sophisticated classics, each dessert is made with high-quality ingredients, attention to detail, and a personal touch that sets it apart.
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Based in Kingston, Jamaica, Baked With Love By Abi is all about turning ordinary moments into extraordinary memories. Whether it’s a birthday, wedding, or intimate gathering, my goal is to create desserts that are not only beautiful and indulgent but also evoke joy, nostalgia, and excitement.
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Every order is more than just a cake; it’s a celebration of creativity, flavour, and care. My commitment to perfection, combined with my passion for experimenting and innovating, ensures that each dessert is a true centerpiece for your special occasion.
