Flavour Listing
We proudly craft our desserts using the finest ingredients, with a deep appreciation for locally sourced Jamaican fruits and produce, pure vanilla extract, and premium chocolate.
Inspired by the richness and warmth of the island, our flavours are bold, indulgent, and full of life. Each recipe is carefully tested, refined, and perfected to ensure every bite delivers comfort, joy, and unforgettable flavour.
Allergen Notice
Our desserts are prepared in a kitchen that handles common allergens including nuts, wheat, dairy, eggs, and soy. While every effort is made to reduce cross-contact, we cannot guarantee that any product is completely free from trace allergens. If you have allergies or dietary concerns, please review our ingredients carefully and notify us at the time of ordering.
For full details, please refer to our Terms & Conditions.
Basic Flavours
Freshly Baked Signature Cake Flavours
​
Classic Velvet Vanilla
A soft, velvety vanilla-bean sponge with a buttery, delicate crumb, layered in smooth vanilla-bean buttercream. Pure and timeless, the kind of vanilla that reminds you why it’s the gold standard.
​
Death by Chocolate
A deeply moist, indulgent, cocoa-rich cake with a velvety crumb, layered in silky chocolate buttercream. Bold, dark, and unapologetically decadent.
​
Confetti Carnival
A joyful vanilla-bean cake packed with rainbow sprinkles, finished with a playful funfetti buttercream. It’s a party, full stop.
​
Oreo Overload
Vanilla cake folded with generous Oreo pieces, filled with Oreo buttercream and extra crushed cookies. Creamy, crunchy, and unapologetically bold.
Top Shelf Flavours
Freshly Baked Premium Cake Flavours
​
Red Velvet Royale
A rich scarlet cake filled with cream cheese buttercream. Smooth, plush, and refined.
​
24-Carrot Gold
A moist, spice-forward carrot cake with a tender crumb, filled with classic cream cheese buttercream.
Optional: Rum-infused cream cheese buttercream for an elevated adult twist (18+).
Abi’s Signature Hummingbird Cake
A refined fusion of banana, pineapple and carrot cake — soft, fragrant, tropical and filled with silky cream cheese buttercream.
Optional: Rum-infused cream cheese buttercream for a deeper, aromatic finish (18+).​
Berry Chantilly
Fluffy vanilla bean cake filled with Mascarpone cream filling and freshly made mixed berry fruit compote.
Lychee Lovers
A fragrant lychee-infused sponge paired with airy lychee buttercream. Soft, floral, and uniquely refreshing — a flavour that feels like a quiet luxury.
Boozy Flavours
Freshly Baked Alcohol Infused Cake Flavours​
Alcohol infused cake flavours are not used for children’s cakes.
​
Jamaican Fruit Cake
Rich fruit cake with mixed peel and fruit wine and White Overproof Rum soaked fruit with vanilla buttercream.
Luck of the Irish
Vanilla/ or chocolate cake soaked in Irish Cream Liqueur with Irish Cream Liqueur infused buttercream.
​
Black Forest Bliss
Decadent chocolate sponge cake soaked in cherry-infused rum, layered with a smooth whipped cream filling and cherry compote, and finished with chocolate ganache. Rich, indulgent, and perfectly balanced—this adult-friendly twist on a classic dessert is ideal for any celebration.
Cheesecake Flavours
Cheesecakes Designed for Pure Indulgence
​
Classic New York Cheesecake
A luxurious, ultra-creamy vanilla bean cheesecake baked on a buttery graham crust. Smooth, simple, and quietly elegant.
Strawberry Cheesecake
Creamy vanilla cheesecake topped with a fresh house-made strawberry compote and glossy strawberry glaze. Lightly tart, softly sweet, and beautifully balanced.​
​​​
Cherry Amore Cheesecake
Creamy cheesecake on a chocolate cookie or graham crust (your choice), topped with slow-simmered cherry compote and whole cherries. Juicy, rich, and slightly tart — the perfect contrast to all that creaminess.
​
Blueberry Velvet Cheesecake
A smooth vanilla cheesecake crowned with a deep, glossy blueberry topping made from fresh simmered berries. Sweet, mellow, and luxurious — a classic done with finesse.
​​
Mixed Berry Cheesecake
A silky vanilla-bean cheesecake layered with a house-made compote of strawberries, blueberries, raspberries, and blackberries. Finished with a glossy berry glaze. Bright, tangy, and beautifully balanced — a fruit lover’s dream.
​
Lychee Cheesecake
A delicately floral lychee-infused cheesecake on a light butter cookie crust, topped with a glossy lychee glaze and pieces of soft, fragrant lychee. Silky, subtle, and refreshingly elegant — a quiet luxury in cheesecake form.
​
Oreo Cheesecake
Crushed Oreo crust, cookies-and-cream cheesecake, and a crown of Oreo crumbles. Creamy, crunchy, indulgent — dedicated for the Oreo lovers.
​
S’mores Fireside Cheesecake
Chocolate-kissed cheesecake layered on a graham cracker crust, topped with toasted marshmallows, crushed graham crackers and a drizzle of chocolate. Campfire nostalgia, done with finesse.
​
Cookie Monster Supreme
A vibrant blue vanilla cheesecake folded with chunks of house-made chocolate chip cookies, set on an Oreo cookie crust, loaded with more cookies on top, and finished with a slow drizzle of chocolate ganache. Playful, outrageous, and still beautifully crafted.
​​​
Baileys Cheesecake
Decadent vanilla cheesecake infused with rich Baileys Irish Cream, layered on a buttery biscuit base, and topped with a smooth Baileys cream drizzle. A luscious, adult-friendly dessert perfect for celebrations.
Must be 18+ to order.
​
Carrot Cake Cheesecake
A plush layer of velvety cheesecake sandwiched between two moist, spice-rich carrot cake layers, finished with classic cream cheese buttercream. Decadent, aromatic, and downright irresistible.
​
Red Velvet Cheesecake
A velvety layer of classic red velvet cake, a smooth vanilla-bean cheesecake centre, and a second layer of plush red velvet on top — all finished with silky cream cheese buttercream. Rich, tangy, and dramatically luxe, with that signature red velvet flavour in every bite.